Nutcentric

Nutcentric refers to a dietary approach or a business model that places a significant emphasis on nuts and seeds. In a nutritional context, a nutcentric diet prioritizes the inclusion of various nuts and seeds as primary sources of healthy fats, protein, fiber, vitamins, and minerals. This dietary pattern often aligns with plant-based eating and can be beneficial for heart health, weight management, and overall well-being due to the nutrient density of these foods. Individuals adopting a nutcentric diet may consume nuts as snacks, incorporate them into meals, or utilize nut butters and milks.

In a commercial or culinary sense, a nutcentric business or product line focuses on developing and selling items where nuts are the star ingredient. This can range from specialized nut butter companies and artisanal nut roasters to restaurants or cafes featuring nut-based dishes and desserts. The appeal of nutcentric products often lies in their perceived health benefits and the diverse flavors and textures that nuts can offer. This approach allows for innovation in food products, catering to specific dietary needs like veganism or gluten-free diets, and tapping into the growing consumer interest in plant-based and minimally processed foods.