Norimakis
Norimakis are a traditional type of Japanese confectionery known for their delicate, layered texture and subtle sweetness. Originating in the city of Niigata, located in the Hokuriku region of Japan, these treats have a long history dating back to the Edo period (1603–1868). The name "Norimaki" translates roughly to "rolled confection," reflecting their distinctive rolled or layered structure.
Norimakis are typically made from a combination of ingredients including mochi (glutinous rice flour), sugar, and
These confections are commonly enjoyed during special occasions, festivals, and as a traditional gift (*omiyage*) from
Today, Norimakis remain a beloved symbol of Niigata’s culinary heritage, with both traditional artisans and modern