Nonsugar

Nonsugar is a labeling term used to indicate that a product contains little to no sugar or that no sugars were added during processing. It is not a standardized nutritional category and is applied inconsistently across products and jurisdictions. As a marketing descriptor, nonsugar often aims to convey a lower-sugar option than traditional formulations.

Regulatory definitions for sugar-related claims vary by region. In the United States, products labeled sugar-free typically contain not more than 0.5 grams of sugar per serving and have no added sugars, while no-sugar-added products may contain natural sugars but have no sugars added during processing. In the European Union, similar rules apply under nutrition and health claim regulations, though thresholds can differ. Because nonsugar is not universally defined, readers should consult the nutrition panel and ingredient list.

Nonsugar products frequently use sugar substitutes such as artificial sweeteners, sugar alcohols, or natural alternatives like stevia. Some items may still contain natural sugars, especially when the claim is no sugar added rather than sugar-free. Certain sweeteners can cause digestive effects or other sensitivities for some people, so individual tolerance matters.

Overall, nonsugar is a marketing cue rather than a precise nutritional category. It is often used alongside terms like reduced-sugar, sugar-free, or no added sugar. Consumers should consider total carbohydrate content, glycemic impact, and personal tolerance in dietary choices.