Nolgumi

Nolgumi is a term primarily used in South Korea and can refer to several things depending on the context. Most commonly, it is a colloquial term for a type of traditional Korean snack or confectionery. These nolgumi are often made from glutinous rice flour and are known for their chewy texture. They can be seasoned with various ingredients, including sugar, honey, or even savory elements like sesame seeds or nuts.

In a broader sense, "nolgumi" can also be used informally to describe something that is soft, sticky, or easily deformed, similar to how one might describe dough or a soft candy. The exact composition and flavor profile of nolgumi can vary significantly by region and by individual recipes, making it a diverse category of food. They are often enjoyed as a casual treat or dessert. The term itself does not have a precise, universally agreed-upon definition outside of its common usage in describing these food items.