Ngambay

Ngambay is a term used in various indigenous Australian cultures, particularly in Queensland, to refer to a specific type of woven bag or dilly bag. These bags are traditionally made from natural fibers such as palm leaves, grasses, or animal hair. The weaving techniques employed can vary significantly between different language groups and regions, resulting in distinct patterns and textures.

Historically, Ngambay bags served a crucial role in daily life. They were used for carrying food, such as bush fruits, seeds, and small game, as well as tools, water, and other essential items. Their construction was often a skilled craft passed down through generations, with elder women frequently being the primary artisans. The size and strength of the Ngambay would be adapted to its intended purpose, with some being small and intricate for personal adornment or carrying delicate items, while others were large and robust for heavier loads.

The design and materials used in a Ngambay could also hold cultural significance, sometimes indicating the maker's identity, community, or status. While the traditional use of Ngambay may have evolved with the introduction of modern materials and technologies, the craft and cultural heritage associated with these woven bags remain important to many Aboriginal communities. Efforts are ongoing to preserve and promote these traditional weaving skills and the cultural knowledge they embody.