Nektarlas

Nektarlas is a term derived from the Greek words "nektrar," meaning nectar, and "las," meaning meadow or field. It refers to a type of honeydew honey produced by bees that feed on the nectar of flowers. This honey is known for its delicate flavor and light color, often ranging from pale yellow to almost white. Nektarlas is typically harvested from beehives that are managed to produce this specific type of honey, rather than being a byproduct of other honey production.

The production of nektarlas requires careful management of the beehives, as bees must be fed a diet rich in nectar to produce this type of honey. This is often achieved by providing the bees with access to a variety of nectar-rich flowers during the blooming season. The honey is then extracted from the hives using traditional honey extraction methods, ensuring that the delicate flavor and quality of the nektarlas are preserved.

Nektarlas is valued for its unique taste and is often used in culinary applications where a delicate, floral flavor is desired. It is also appreciated by honey enthusiasts for its purity and the care that goes into its production. The term "nektarlas" is not widely recognized outside of Greece and the countries where Greek honey production practices are known, but it represents a specific and highly regarded type of honey within these regions.