Ndhodhja

Ndhodhja is a traditional Malagasy dish originating from the island of Madagascar. It is a type of savory pancake or crepe made from rice flour, coconut milk, and often flavored with spices like cardamom or vanilla. The batter is typically thin, allowing for the creation of delicate, lacy pancakes.

The preparation of Ndhodhja involves mixing rice flour with coconut milk and any desired flavorings. This batter is then cooked on a hot griddle or pan, similar to how crepes are made. The resulting pancakes are thin and often have a slightly chewy texture. Ndhodhja can be served in various ways. It is commonly enjoyed as a breakfast item or a light snack. Sometimes, it is served with a sweet topping, such as honey or fruit preserves, or savory accompaniments like ground meat or vegetables.

The ingredients and preparation methods for Ndhodhja can vary slightly from region to region within Madagascar, reflecting the diverse culinary traditions of the island. It is a dish that highlights the use of readily available ingredients like rice and coconut, which are staples in Malagasy cuisine. Its simplicity and versatility make it a popular and enduring part of the local food culture.