Ndhodhja
Ndhodhja is a traditional Malagasy dish originating from the island of Madagascar. It is a type of savory pancake or crepe made from rice flour, coconut milk, and often flavored with spices like cardamom or vanilla. The batter is typically thin, allowing for the creation of delicate, lacy pancakes.
The preparation of Ndhodhja involves mixing rice flour with coconut milk and any desired flavorings. This batter
The ingredients and preparation methods for Ndhodhja can vary slightly from region to region within Madagascar,