Nattverd

Nattverd, or nattverden, is the Norwegian term for the sacrament of the Eucharist, commonly known in English as Holy Communion or the Lord’s Supper. It is a central rite in many Christian traditions and is traditionally celebrated to remember Jesus Christ’s Last Supper with his disciples.

During the service, bread is broken and shared, and wine or grape juice is distributed to communicants. The act is understood in various ways depending on denomination: some teach the real presence of Christ in the bread and wine; others view it as a memorial or a sign of grace rather than a physical transformation. The form of celebration ranges from liturgical to more informal.

Practices vary by church: some churches offer nattverd weekly, others monthly or on special occasions. The practice of who may participate (open versus closed communion) also differs; some churches invite all baptized Christians, others restrict to members of their own tradition. Preparation often includes self-examination and repentance; some communities require instruction for children before their first reception.

Historically, nattverd has deep roots in the Church of Norway and in Lutheran and other Western Christian traditions. In Norway, the rite is a regular feature of worship and is commonly seen as a central expression of shared faith and community.