Nattvard

Nattvard, or nattvarden in Swedish, is the term used for Holy Communion in many Christian churches, particularly within Lutheran and Catholic traditions in Sweden and the Nordic region. The rite commemorates Jesus Christ’s Last Supper and is generally regarded as a central sacrament, a shared meal that confers grace and unity to the church community.

In most churches, nattvard is celebrated during a liturgical service led by an ordained minister. The ritual typically involves the blessing and distribution of bread, and, in many traditions, wine or grape juice. Communicants receive the elements and thereby participate in the commemorated sacrifice of Christ. Practices vary: some communities provide bread alone, others use both bread and wine, and some administer the wine in a common cup or by individual reception. The theological interpretation of the elements ranges from a belief in the real presence of Christ to a symbolic memorial, with Lutheran and Catholic teachings emphasizing Christ’s presence in the sacrament in different ways.

Participation rules differ among denominations and parishes. Some churches practice open communion, inviting baptized Christians who have been instructed in the sacrament to participate; others maintain more restricted communion practices. The frequency of nattvard also varies, with many congregations offering it weekly, while others schedule it on Sundays, monthly, or during special occasions.

Historically, nattvard has roots in early Christianity and evolved through the medieval church and the Reformation. In Swedish religious life, the term and practice have remained central in Lutheran worship, shaping how the faithful understand church fellowship, forgiveness, and spiritual nourishment.