Natriumsateen

Natriumsateen is a chemical compound, specifically a salt of sodium and a dicarboxylic acid. Its chemical formula is C8H12Na2O4. It is derived from the esterification of succinic acid, a four-carbon dicarboxylic acid, with ethanol, followed by a reaction with sodium hydroxide. The resulting compound is typically a white crystalline solid.

Natriumsateen is soluble in water, forming an alkaline solution. Its primary uses are as an emulsifier and stabilizer in various food products, as well as in some pharmaceutical formulations. In the food industry, it helps to combine oil and water-based ingredients, preventing separation and improving texture. It is often found in baked goods, dairy products, and processed foods.

As a food additive, natriumsateen is generally recognized as safe by regulatory bodies when used within specified limits. Its role is primarily to enhance the physical properties of food products rather than contributing to nutritional value. The compound breaks down into succinic acid and sodium ions in the body, both of which are naturally occurring or easily metabolized substances.