Mürekkepler

Mürekkepler, also known as "mürekkep" in Turkish, are traditional Turkish sweets made from a mixture of sugar, water, and rosewater. The name "mürekkepler" translates to "little inks" in English, referring to the dark color of the sweets. The sweets are typically made by boiling sugar and water together until the sugar dissolves, then adding rosewater and allowing the mixture to cool and thicken. The resulting syrup is then poured into molds and left to set. Mürekkepler are often enjoyed as a dessert or a snack, and are particularly popular during the Ramadan fasting period in Turkey. They are also a popular gift item during the Eid al-Fitr celebration. The sweets have a distinctive rosewater flavor and a chewy texture, making them a beloved treat in Turkish cuisine.