Muttonlike

Muttonlike is an adjective used to describe something that resembles or has the characteristics of mutton. Mutton is the meat of adult sheep, typically aged over one year. The flavor and texture of mutton are distinct from lamb, which is the meat of young sheep. Mutton is generally considered to have a stronger, more gamey flavor and a tougher texture compared to lamb.

Therefore, when something is described as muttonlike, it implies a similar robust flavor profile, possibly a more intense or distinct aroma, and a texture that might be chewier or firmer. This term is often used in culinary contexts when discussing ingredients that share these qualities. For instance, a certain cut of beef or a type of wild game might be described as muttonlike if it evokes the same sensory experience as eating mutton. It can also be used metaphorically to describe non-food items if they possess a certain robustness or earthiness in their character. The comparison is usually made to highlight a specific sensory attribute rather than a direct equivalence.