Muttonbird

Muttonbird is a term used to describe a type of bird that is often hunted for its meat. The term is most commonly associated with the New Zealand pigeon, also known as the kereru. This bird is native to New Zealand and is known for its large size and delicious meat. The practice of hunting muttonbirds has a long history in New Zealand, with traditional methods including shooting and trapping.

The meat of muttonbirds is highly prized for its flavor and texture. It is often used in traditional New Zealand dishes, such as hangi, a method of cooking food by burying it in a pit and heating it with hot stones. The feathers of muttonbirds are also valuable, as they are used to make quills for writing instruments.

The hunting of muttonbirds has been a contentious issue in New Zealand, with some arguing that it is a sustainable practice that provides a valuable food source for the local community. Others, however, argue that it is a form of wildlife exploitation that should be regulated or even banned. In recent years, there have been calls for the protection of muttonbirds, with some advocating for their conservation and others suggesting that they should be hunted in a more sustainable manner.

Despite the controversy surrounding the hunting of muttonbirds, it remains an important part of New Zealand's cultural heritage. The practice has been passed down through generations and is seen as a way to connect with the natural world and preserve traditional ways of life. As such, it is likely to continue to be a part of New Zealand's cultural landscape for many years to come.