Mustarileipä

Mustarileipä is a type of Finnish rye bread. Its name translates directly to "mustard bread." This designation comes from the distinctive flavor and aroma imparted by the inclusion of mustard seeds in the dough, rather than actual mustard condiment. The bread is typically made with a significant proportion of rye flour, which gives it a dense texture and a dark color.

The preparation of mustarileipä usually involves a sourdough starter, a common practice in traditional Finnish bread making. The mustard seeds are often added whole, allowing their flavor to develop and infuse throughout the loaf during baking. Some recipes might also include caraway seeds, which complement the rye and mustard flavors. The resulting bread has a robust, slightly spicy, and earthy taste profile.

Mustarileipä is a staple in Finnish cuisine and is often served with savory toppings such as butter, cheese, or cured fish. It can also be enjoyed as a side dish with hearty stews or soups. Its long shelf life, characteristic of many rye breads, makes it a practical choice for everyday consumption. The bread is a good source of fiber and has a distinctive place in the spectrum of Finnish rye breads.