Munnholses

Munnholses, also known as "munn-holses" or "munn-hols," are a traditional Danish dish that has gained popularity in recent years. The name translates to "mouth holes" in English, referring to the small, bite-sized pieces of meat that are the dish's defining characteristic. Munnholses are typically made from pork, but can also be made from beef or other meats. The meat is marinated in a mixture of spices, including juniper berries, cloves, and allspice, which gives the dish its distinctive flavor. The marinated meat is then cooked in a slow cooker or braised in a pot until it is tender and falls apart. The resulting pieces of meat are small and irregular in shape, hence the name "mouth holes." Munnholses are often served with boiled potatoes and a side of pickled vegetables, such as sauerkraut or pickled cucumbers. The dish is typically served at room temperature and is often enjoyed as a snack or appetizer. Munnholses are a popular dish in Denmark and are often served at social gatherings and celebrations. The dish's unique flavor and texture make it a favorite among food enthusiasts and those looking for a unique culinary experience.