Motsunabe

Motsunabe is a Japanese hot pot dish originating from Fukuoka Prefecture. The primary ingredient of motsunabe is mottsu, which refers to edible animal offal, most commonly pork intestine. The offal is simmered in a flavorful broth along with various vegetables and often garlic and chili peppers.

There are several popular broth varieties for motsunabe. The most common are soy sauce-based and miso-based broths. The soy sauce broth is typically lighter and more savory, while the miso broth is richer and has a deeper umami flavor. Garlic and chili are almost always included to complement the richness of the offal and add a spicy kick.

Common vegetables added to motsunabe include cabbage, nira (garlic chives), bean sprouts, and burdock root. These vegetables soften in the broth, absorbing its flavors. After the main ingredients are cooked, rice or ramen noodles are often added to the remaining broth to create a final, satisfying meal.

Motsunabe is known for its hearty and robust flavor profile. It is considered a comfort food, particularly popular during colder months. The dish is a specialty of Fukuoka and is widely available in restaurants throughout the region, as well as in other parts of Japan. Its popularity has also led to variations and its availability in Japanese restaurants internationally.