Moníliás

Moníliás is a type of traditional sweet tart of Greek origin. It typically consists of a flaky pastry crust, often made with phyllo dough or puff pastry, and is topped with a thick layer of sweet cheese, usually a mixture of ricotta or cottage cheese, and sugar. Walnuts or other nuts may be added to the filling for added texture and flavor.

The filling of moníliás is usually quite rich and sweet, making it a popular dessert among Greeks, especially in regions where the sweet cheese is commonly used. The pastry crust can be either crispy and golden or soft and buttery, depending on the baking method and preferences.

Moníliás is often served at special occasions such as weddings and holidays in Greece, but it is also a common dessert in many modern Greek restaurants. Its unique combination of textures and flavors has made it a beloved treat among Greeks and non-Greeks alike.

Similar desserts to moníliás can be found in other parts of the Mediterranean, such as the Italian cassata or the Turkish ashure. However, the specific combination of sweet cheese and phyllo dough that characterizes moníliás is unique to Greek cuisine.

The name "moníliás" is of Greek origin, with "moni" meaning "sweet" or "honeyed" and "liás" meaning "meat" or "stuffing". This refers to the sweet filling that is characteristic of the dessert.