Molok

Molok is a term that originates from the Russian language, where it is used to refer to a type of traditional Russian bread. The word "molok" itself translates to "milk," reflecting the bread's soft, slightly sweet texture and mild flavor, which is often compared to that of milk. Molok bread is typically made from a simple dough of flour, water, and a small amount of salt, with no added yeast or leavening agents. This results in a bread that is soft, moist, and slightly chewy, with a fine, uniform crumb structure.

The bread is often served with various toppings, such as butter, jam, or smoked salmon, and is a popular choice for breakfast or as a snack. Molok bread is also commonly used in traditional Russian cuisine, where it is often served with other dishes, such as borscht or blinis. The bread's mild flavor and soft texture make it a versatile accompaniment to a wide range of meals.

Molok bread is typically baked in a round loaf shape, with a slightly domed top and a crispy crust. The bread is often sold in bakeries and supermarkets throughout Russia, and is also a popular choice for home baking. The bread's simple ingredients and straightforward preparation make it an accessible and affordable option for those looking to enjoy a traditional Russian treat.