Moerel

Moerel is a genus of fungi in the family Boletaceae. The genus was established by German mycologist Hanns Moerel in 1949. Species within this genus are typically characterized by their stout fruiting bodies, often with a convex to plano-convex cap and a thick, often club-shaped stem. The pores on the underside of the cap are usually fine and round, and they often bruise blue when damaged. The flesh is typically firm and white. Moerel species are generally found in coniferous forests, often associated with specific tree species. Their edibility varies, with some species being considered edible while others are unknown or potentially toxic. Further research is ongoing to fully understand the taxonomy and ecological roles of Moerel species.