Mizukis

Mizukis are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are small, round, and typically made from a mixture of rice flour, sugar, and water, which is then boiled and shaped into balls. The name "mizuki" translates to "rice ball," reflecting their primary ingredient. Mizukis are often flavored with natural ingredients such as citrus zest, ginger, or cinnamon, and are sometimes coated in powdered sugar or sesame seeds for added texture and flavor. They are a popular treat during the winter months and are often enjoyed as a snack or dessert. Mizukis are also known for their chewy texture and mild sweetness, making them a favorite among both children and adults. The production of mizukis is a labor-intensive process, requiring skilled artisans to carefully shape and flavor each individual ball. Today, mizukis are not only a traditional delicacy but also a symbol of Japanese culinary heritage, often featured in festivals and cultural events.