Minkowskitér

Minkowskitér is a term that originates from the Hungarian language, where it refers to a type of traditional Hungarian pastry. The name "Minkowskitér" is derived from the Hungarian word "mink," which means "mink fur," and "tér," which means "square." The pastry is characterized by its distinctive shape, which resembles a small square or rectangle, and its texture, which is soft and slightly chewy. Minkowskitér is typically made from a dough that is rolled out thinly and then cut into squares or rectangles. The dough is then filled with a sweet filling, such as fruit preserves or jam, and baked until golden brown. Minkowskitér is often served as a dessert or a snack, and it is a popular treat in Hungary and other countries with Hungarian influences. The pastry is also known for its versatility, as it can be filled with a variety of sweet fillings, making it a favorite among both children and adults.