Metszeni

Metszeni is the Hungarian term for pruning, the horticultural practice of removing parts of a plant to improve health, shape, and productivity. In Hungarian usage, metszeni refers to trimming or cutting back branches, twigs, or shoots, and metszés is the noun form. The practice applies to trees, shrubs, fruit crops, ornamental plants, and vines.

The primary aims of metszeni are to remove dead or diseased wood, improve light and air circulation, shape the plant, and stimulate flowering and fruiting. Pruning methods are categorized by purpose: structural pruning (forming the plant’s framework in young specimens); maintenance pruning (removing overgrown branches and thinning); and restorative or renewal pruning (correcting poor structure). Seasonal timing varies by species: many deciduous trees and shrubs are pruned in winter when dormant; flowering shrubs are often pruned after flowering; grapevines may require summer or early winter pruning depending on variety.

Techniques include thinning cuts, which remove a branch at its point of origin to open the crown; and heading cuts, which shorten a branch to a bud or lateral shoot to encourage new growth. Practical tips include using clean, sharp tools; making cuts just above buds or lateral shoots; avoiding large stubs; and disinfecting tools between plants to prevent disease.

Effective metszeni requires planning and moderation. Over-pruning can stress plants and reduce yields or flowering. When done properly, pruning supports plant health, safety, and long-term vitality of landscapes and crops.