Mentimenas

Mentimenas is a term primarily used in some Spanish-speaking regions to refer to a type of small, often sweet, pastry or cookie. These confections are typically characterized by their diminutive size and are frequently enjoyed as a snack or dessert. The specific ingredients and preparation methods can vary significantly depending on the region and the baker, leading to a diverse range of mentimenas. Some may be made with simple flour, sugar, and butter bases, while others incorporate eggs, leavening agents, or flavorings like vanilla, citrus zest, or cinnamon.

Mentimenas are not a universally recognized or standardized baked good. Their definition and commonality are largely localized. In some areas, they might be a home-baked treat passed down through generations, while in others, they can be found in local bakeries or markets. The name itself is believed to derive from the word "menta," meaning mint, suggesting that some traditional versions may have featured mint as a flavoring ingredient, though this is not a requirement for all pastries referred to as mentimenas today. The versatility in their creation allows for both delicate, crumbly textures and slightly chewier consistencies.