Melbas

Melbas are a type of Australian biscuit, often described as a thin, crisp wafer. They are typically made from a dough containing flour, sugar, and butter, baked until golden and brittle. Melbas are known for their delicate texture and slightly sweet flavor, making them a popular accompaniment to cheese or dips.

The origin of the Melba biscuit is often attributed to the early 20th century. While precise details can be scarce, they gained popularity as a simple yet elegant snack. Their name is believed to be inspired by the famous opera singer Dame Nellie Melba, though the exact connection is not definitively documented. Over time, variations have emerged, with some recipes incorporating ingredients like nuts or seeds for added texture and flavor.

Melbas are enjoyed in various ways. They can be served plain as a light snack, or used as a base for canapés. Their crispness makes them ideal for pairing with creamy or soft toppings that can contrast with their texture. They are a common item found in Australian supermarkets and are often present at social gatherings and parties. The simplicity of their ingredients and preparation contributes to their enduring appeal.