Meigis
Meigis refers to a type of Estonian rye bread. It is traditionally made with a mixture of rye flour and sometimes wheat flour, water, and a leavening agent, often sourdough starter. The dough is typically allowed to ferment for an extended period, which contributes to its distinctive tangy flavor and dense texture. Meigis is known for its dark color and robust taste, making it a staple in Estonian cuisine.
The preparation of meigis involves a careful process of mixing, kneading, and long fermentation. The sourdough
Meigis is commonly eaten with various accompaniments, such as butter, cheese, ham, or pickled vegetables. It