Mehuvalmisteet

Mehuvalmisteet are products derived from fruit or vegetables, primarily intended for human consumption as beverages. These preparations encompass a wide range of products, including fruit juices, vegetable juices, fruit nectars, and other juice-based drinks. The term "mehuvalmisteet" itself is Finnish, translating directly to "juice preparations."

Fruit juices are typically produced by mechanically squeezing or pressing fruits to extract their liquid content. They can be sold as single-variety juices, such as apple juice or orange juice, or as blends of multiple fruits. Some juices are clarified to remove pulp and sediment, while others are sold as cloudy or pulpy versions. Vegetable juices are made similarly from vegetables, with common examples including tomato juice and carrot juice.

Fruit nectars are distinct from pure juices. They are made from fruit juice, water, and often sugar or sweeteners. The proportion of actual fruit juice in a nectar can vary depending on regulations and product type, but it is generally lower than in a pure juice. Vegetable nectars are less common but follow a similar principle.

The production of mehuvalmisteet often involves processes such as pasteurization to ensure shelf stability and kill harmful microorganisms. Ingredients like preservatives, colorants, and flavorings may also be added, depending on the specific product and market. Packaging varies widely, from cartons and bottles to cans. Mehuvalmisteet are a significant part of the global beverage industry, offering a convenient way to consume the nutritional components of fruits and vegetables.