Meatfare

Meatfare is a term used in some Eastern Christian traditions to designate the initial phase of the pre-Lenten fast. The word embodies the practice of preparing for a stricter period of fasting by reducing or refraining from meat consumption as Lent approaches. The concept reflects a gradual intensification of ascetic discipline leading up to Great Lent.

Historically, Meatfare is associated with a specific point in the liturgical cycle known as Meatfare Sunday in many Orthodox communities. This Sunday is traditionally seen as a marker that meat should be avoided or limited in the days ahead, signaling the shift toward a more rigorous fast. In practice, the exact observance can vary by jurisdiction, with some communities emphasizing a Sunday focus and others incorporating a broader weeklong pattern.

Following Meatfare, many traditions transition into the next pre-Lenten phase, often referred to as Cheesefare or Cheese Fare Week, during which dairy products are restricted and the fasting discipline becomes more pronounced. The pre-Lenten period culminates with the beginning of Great Lent, typically marked liturgically by the start of Clean Monday in many calendars.

Cultural and devotional aspects of Meatfare include liturgical readings, prayer, and changes in dietary practices as believers prepare spiritually for Lent. The term is most commonly used within Orthodox Christian contexts and is less common outside those circles. Dates and exact practices vary among different denominations and local churches.