Matvælaefnið
Matvælaefnið is the Icelandic term for food additive. Food additives are substances added to food to preserve flavor, improve appearance, or other qualities. In Iceland, as in many other countries, the use of food additives is regulated by law to ensure consumer safety. These regulations typically define which additives are permitted, in what quantities, and for which food products.
The purpose of food additives can vary widely. Some are used to prevent spoilage, such as antioxidants
Regulatory bodies in Iceland, often in conjunction with European Union regulations due to trade agreements, evaluate