Mattilsyn

Mattilsyn, commonly referred to in English as the Norwegian Food Safety Authority, is a government agency in Norway tasked with protecting public health through safe food, animal health and welfare, and plant health. Its remit covers the entire food chain from primary production to the consumer, including farms, slaughterhouses, food manufacturing, wholesale and retail, and restaurants. The authority conducts inspections, approves facilities, licenses operators, and enforces regulations related to food safety, animal welfare, and plant health. It also monitors imports and exports of food and feed to ensure compliance with Norwegian and EU/EEA requirements, and it performs surveillance for animal diseases and plant pests.

In its remit for animal health and welfare, Mattilsynet works to prevent disease, promote humane treatment of animals, and respond to outbreaks or welfare incidents. In plant health, it administers measures to protect crops and ecosystems from pests and diseases. The agency provides guidance to businesses and consumers, maintains recall and alert systems, and publishes information on safety standards and best practices.

Mattilsynet operates under the Norwegian Ministry of Agriculture and Food and collaborates with regional authorities, veterinarians, inspectors, and public health bodies. It participates in national risk assessments, crisis management, and international cooperation, aligning Norwegian regulations with EU/EEA rules and international standards.

Historically, Mattilsynet was established to consolidate oversight of food safety, animal health, and plant health. It remains a central point of contact for producers, traders, and consumers seeking assurance about food safety and related welfare and health issues.