Mattamaali

Mattamaali is a term that refers to a traditional South Indian snack, particularly popular in the state of Tamil Nadu. It is a type of fried savory item, often made from a batter of rice flour and lentils, seasoned with spices and herbs. The texture of mattamaali is typically crispy on the outside and slightly soft on the inside.

The preparation usually involves mixing flours, water, and various spices such as cumin seeds, ajwain (carom seeds), and chili powder. Fresh ingredients like chopped coriander leaves and curry leaves are also commonly added for flavor and aroma. The batter is then shaped into small, irregular pieces or flattened discs and deep-fried in hot oil until golden brown and crisp.

Mattamaali is enjoyed as a tea-time snack or as an accompaniment to meals. Its distinctive taste and texture make it a favored choice for many, and variations in ingredients and preparation methods can be found across different regions and households. It is a popular item in snack shops and is also made at home. The term itself is derived from the Tamil language and describes its appearance and preparation.