Matforbrukat
Matforbrukat is a term originating from Norwegian that translates to "food waste" or "food consumption waste." It refers to the phenomenon of edible food being discarded at various stages of the food supply chain, from production and processing to retail and household consumption. This waste can occur due to spoilage, damage, cosmetic imperfections, over-purchasing, or simply not being consumed before it expires.
The issue of matforbrukat has gained significant attention globally due to its environmental, economic, and social
Efforts to reduce matforbrukat involve a multi-pronged approach. This includes improving food storage and handling practices,