Masuku

Masuku refers to a type of African fruit, specifically from the Marula tree (Sclerocarya birrea). The fruit is a small, oval drupe, roughly the size of a plum, with a smooth yellow skin when ripe. Inside, the flesh is white, fibrous, and has a distinct tangy, sweet, and slightly nutty flavor. It contains a single large seed, often referred to as a "stone."

The Marula tree is native to sub-Saharan Africa, found in savannas and woodland areas. Masuku fruits are typically harvested by hand from late summer to early autumn. Local communities have long utilized the fruit for its nutritional value and versatility. It can be eaten fresh, but is also commonly used to make jams, juices, jellies, and alcoholic beverages, most famously the cream liqueur Amarula. The fruit's high vitamin C content makes it a valuable dietary supplement.

In addition to human consumption, masuku also plays a role in the local ecosystem. Animals, particularly elephants, are known to be attracted to the fallen, fermented fruits, which can lead to them appearing intoxicated. This aspect of the masuku fruit has contributed to its folklore and cultural significance in many African regions. The Marula tree itself is considered sacred in some cultures.