Mastvieh

Mastvieh refers to livestock raised specifically for meat production. This includes animals such as cattle, pigs, sheep, and poultry. The term "Mast" in German translates to fattening, highlighting the primary objective of this agricultural practice: to increase the body mass of the animals in the shortest possible time to achieve optimal meat yield and quality.

The process of Mastvieh involves controlled feeding regimens, housing in specialized facilities, and veterinary care to ensure animal health and rapid growth. Different species and breeds are selected for their specific growth rates, meat quality characteristics, and suitability for intensive farming systems. For cattle, this often involves young bulls or steers, while pigs are raised from piglets to market weight. Poultry, like chickens and turkeys, are also a significant part of Mastvieh operations, known for their rapid growth cycles.

The economic viability of Mastvieh is driven by the demand for meat. Modern farming techniques aim to maximize efficiency and minimize production costs while adhering to animal welfare standards and environmental regulations. The ultimate goal is to produce wholesome, safe, and affordable meat for consumers.