Massamitta

Massamitta is a traditional sweet bread originating from the island of Sardinia, Italy. It is typically prepared for religious holidays, particularly during Easter and Christmas, and is often shaped into rings or other decorative forms. The dough for massamitta is made from a simple mixture of flour, sugar, eggs, and a leavening agent. A key characteristic of massamitta is the inclusion of citrus zest, usually lemon or orange, which imparts a distinct fragrant aroma and a subtle citrus flavor to the bread. Some recipes may also include anise seeds or a touch of vanilla.

The texture of massamitta is generally soft and slightly dense. It is often glazed with a sugar syrup or egg wash before baking, giving it a shiny, appealing finish. Sometimes, the surface is further decorated with sprinkles or small sugar pearls. Massamitta is enjoyed as a dessert or a sweet snack, often accompanied by coffee or a glass of wine. Its preparation is deeply rooted in Sardinian culinary heritage, with variations existing across different towns and families on the island. The name "massamitta" itself is believed to derive from the Sardinian word for "sweet bread."