Marrutas

Marrutas are a type of fried dough pastry originating from Spain, particularly popular in regions like Andalusia. They are traditionally made with a simple dough of flour, water, and sometimes eggs, which is then shaped into various forms, often thin and elongated or circular. The dough is deep-fried until it becomes puffed and crispy, achieving a light and airy texture.

Once fried, marrutas are typically dusted with sugar or a sugar-cinnamon mixture. They are often served as a sweet treat, commonly enjoyed with coffee or as a dessert. Their preparation is relatively straightforward, making them a popular choice for home baking and local bakeries. While the basic recipe remains consistent, variations can exist in terms of added flavorings or slight differences in shape depending on the region or family tradition. Marrutes are a simple yet satisfying pastry enjoyed for their crispy texture and sweet coating.