Marjoiksi

Marjoiksi is a Finnish term that translates to "berries" in English. It specifically refers to edible fruits produced by herbaceous plants, distinct from the fruits of trees or shrubs which are typically called "hedelmät" or "pensaiden hedelmät" in Finnish. This distinction is important in Finnish culinary and botanical contexts.

The most common types of marjoiksi include bilberries (mustikka), lingonberries (puolukka), cloudberries (lakka), raspberries (vadelma), and strawberries (mansikka). These are prevalent in Finnish forests and bogs and are a significant part of the Finnish diet and culture, especially during the summer and autumn months. They are consumed fresh, as jams and preserves, in desserts, and as flavorings for various dishes and beverages.

The foraging of marjoiksi, known as "marjastus," is a popular recreational activity in Finland. Many Finns consider it a traditional pastime passed down through generations. The abundance and variety of wild berries are a testament to Finland's vast natural landscapes and clean environment. The harvesting season for different types of marjoiksi varies, with some appearing in early summer and others ripening in the autumn. The nutritional value of these berries is also highly regarded, being rich in vitamins, antioxidants, and fiber.