Marjatäidis

Marjatäidis is a Finnish term referring to a berry filling. It is commonly used in various baked goods and desserts. The primary ingredients are typically berries, which can be fresh or frozen, and sugar. Other components may be added to enhance flavor or texture, such as lemon juice for brightness, cornstarch or flour as a thickener, or sometimes a touch of butter.

The types of berries used in marjatäidis can vary widely depending on seasonality and preference. Common choices include blueberries (mustikat), raspberries (vadelmat), strawberries (mansikat), lingonberries (puolukat), and currants (herukat). A mix of berries is also frequently employed to create a more complex flavor profile.

Marjatäidis is a versatile filling. It is famously used in Finnish berry pies, such as mustikkapiirakka (blueberry pie) and puolukkapiirakka (lingonberry pie). It can also be found in cakes, pastries, doughnuts, and even as a topping for pancakes or yogurt. The preparation usually involves simmering the berries with sugar until they soften and release their juices, then thickening the mixture. The resulting filling is sweet, tart, and bursting with berry flavor, making it a popular choice in Finnish cuisine.