Margariinilla
Margariinilla is the Finnish adessive form of margariini, the word for margarine. In Finnish, marginal forms like margariinilla are used to indicate that margarine is the fat or medium used in an action, for example when cooking or spreading. The term appears in recipe instructions and everyday language to specify the use of margarine.
Margariini is a butter substitute made from vegetable fats and water, often with emulsifiers and vitamins.
In cooking and baking, margariinilla is used in a wide range of dishes. It can replace butter
Etymology and history: margariini is a loanword in Finnish, adopted from the international term margarine in