Maraq
Maraq is a term that can refer to several different things, most commonly a type of stew or soup originating from the Horn of Africa, particularly Somalia and Yemen. This savory dish typically features meat, such as lamb or beef, slow-cooked with vegetables like onions, tomatoes, and potatoes. Spices play a crucial role in its flavor profile, with common ingredients including cumin, coriander, turmeric, and garlic. Maraq is often served with rice or a flatbread like canjeero. The consistency can vary from a hearty stew to a thinner soup, depending on regional variations and personal preference.
Beyond its culinary definition, "Maraq" can also be a given name in some cultures. The specific origin