Maraq

Maraq is a term that can refer to several different things, most commonly a type of stew or soup originating from the Horn of Africa, particularly Somalia and Yemen. This savory dish typically features meat, such as lamb or beef, slow-cooked with vegetables like onions, tomatoes, and potatoes. Spices play a crucial role in its flavor profile, with common ingredients including cumin, coriander, turmeric, and garlic. Maraq is often served with rice or a flatbread like canjeero. The consistency can vary from a hearty stew to a thinner soup, depending on regional variations and personal preference.

Beyond its culinary definition, "Maraq" can also be a given name in some cultures. The specific origin and meaning of the name can vary. It is important to distinguish between the food item and the personal name when encountering the term. The preparation of maraq as a food often involves a simple yet flavorful cooking process, emphasizing the tenderizing of the meat and the melding of spices. It is a staple dish in many households in the regions where it is popular.