Mansengs

Mansengs is a family of grape varieties that are primarily grown in the Southwest France region, particularly in the Pyrénées-Atlantiques department. These grapes are most famously associated with the Jurançon and Béarn appellations. There are two main types: Gros Manseng and Petit Manseng. Gros Manseng is a higher-yielding grape that produces wines with good acidity and a range of fruity aromas, often citrus and stone fruit. Petit Manseng is a more concentrated variety, yielding wines with higher acidity and often more intense tropical fruit flavors, along with spicy notes. Both varieties are known for their ability to retain acidity even in warmer climates, making them valuable for producing well-balanced wines. They can be used to create dry white wines, as well as sweet wines, especially from Petit Manseng. The grapes are also sometimes blended with other local varieties. Wines made from Mansengs are characterized by their freshness, vibrant acidity, and aromatic complexity, making them appealing food-pairing wines. The cultivation of Mansengs has seen renewed interest in recent decades, with producers highlighting their unique qualities and regional identity.