Manoun

Manoun refers to a traditional baked pastry originating from the North African region, particularly Morocco. It is a savory bread, often described as a type of focaccia or flatbread, characterized by its dense yet soft texture and a distinct flavor profile. The dough is typically made from wheat flour, water, yeast, and salt.

What sets manoun apart is the way it is prepared and often seasoned. It is commonly baked in a communal oven, known as a ferkhane, which imparts a unique smoky flavor. Before baking, the dough is often dimpled and brushed with olive oil, and sometimes seasoned with herbs such as rosemary or thyme. Some variations may also include ingredients like olives or small pieces of cheese mixed into the dough.

Manoun is a staple food in many Moroccan households and is enjoyed in various ways. It can be eaten on its own as a snack, served as an accompaniment to stews and tagines, or used to make sandwiches. Its versatility and simple yet satisfying taste have cemented its place in North African culinary traditions. The name itself is thought to derive from the Arabic word "man," meaning "bread."