Manguun

Manguun is a traditional dish primarily associated with Mongolian cuisine. It is a type of steamed dumpling, typically filled with seasoned meat. The filling is often made from minced lamb or beef, flavored with onions, garlic, and sometimes other spices. The dough is usually a simple unleavened mixture of flour and water, rolled out thinly.

The dumplings are prepared by placing a portion of the filling onto a circle of dough, which is then folded and sealed, often in a crescent or round shape. Manguun are traditionally steamed over boiling water, which cooks the filling and softens the dough, resulting in a tender and flavorful dumpling. They are a staple food in Mongolia, often served as a main course or a hearty snack. The preparation method and specific ingredients can vary slightly from region to region within Mongolia and also by individual households. Manguun are sometimes compared to other Asian dumplings like jiaozi or khinkali, though they have distinct characteristics in terms of dough texture, filling composition, and cooking method.