Mangalas

Mangalas are a type of traditional Indian sweet or savory snack, often made from lentil flour or gram flour. They are commonly prepared in various regions of India, with regional variations in ingredients and preparation methods. The term "mangala" itself can refer to auspiciousness or good fortune in Sanskrit, and these snacks are frequently served during festivals, celebrations, and religious ceremonies.

The preparation typically involves mixing the flour with water to form a dough, which is then shaped and deep-fried. Spices such as turmeric, cumin, coriander, and chili powder are often incorporated into the dough to enhance flavor and aroma. Some versions might include finely chopped onions, herbs, or other vegetables. The resulting fried snack is usually crispy and can be enjoyed on its own or served with chutneys or dips. Mangalas can range in size and shape, from small bite-sized pieces to larger discs. Their popularity stems from their delicious taste, long shelf life, and their cultural significance as celebratory foods.