Malmeins

Malmeins are a type of traditional German pastry, originating from the region of Swabia in southern Germany. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, eggs, sugar, and sometimes butter or oil. The dough is rolled out thinly and cut into circles, which are then baked until golden brown.

Malmeins are often flavored with a variety of fillings, such as jam, chocolate, or fruit preserves. The filling is placed in the center of the dough circle before baking, and the edges are pinched together to seal the pastry. Some variations may include additional toppings like powdered sugar or cinnamon.

These pastries are commonly served as a dessert or a snack, often enjoyed with a cup of coffee or tea. Malmeins are also a popular treat during the Christmas season, where they are sometimes decorated with icing or sprinkles to resemble traditional German Christmas decorations.

The name "Malmeins" is derived from the German word "Malm" which means "millstone," reflecting the round shape of the pastry. Despite their simple appearance, Malmeins are a beloved treat in German cuisine, appreciated for their delicate flavor and satisfying crunch.