Maleae

Maleae is a tribe of flowering plants in the family Rosaceae, within the subfamily Amygdaloideae. In many older classifications this group was treated as the separate subfamily Maloideae. Members of Maleae are distinguished by producing pomes, a fleshy fruit in which the edible tissue is formed largely from the floral tube (hypanthium) surrounding a central seed-containing core.

Taxonomy and circumscription of Maleae have evolved with advances in molecular phylogenetics. The tribe includes a number of genera that are familiar from temperate landscapes and agriculture, such as Malus (apples) and Pyrus (pears). Other commonly included genera can vary by classification, but often cited examples include Cydonia (quince), Mespilus (medlars), Sorbus (rowans and whitebeams), Aronia (chokeberries), and Photinia. The precise composition of Maleae has shifted as phylogenetic studies have clarified relationships among these genera.

Ecology and distribution of Maleae are predominantly temperate, with representatives adapted to a range of habitats across the northern hemisphere. Many species are cultivated for fruit production, while others grow as ornamental or wild shrubs and trees. The apple, pear, and quince are among the most economically important fruits derived from this group, contributing to global agriculture and food diversity. In natural ecosystems, Maleae members can play roles as sources of fruit for wildlife and as components of temperate forest, woodland, and scrub communities.