Makuja
Makuja is a traditional African dish originating from the coastal regions of East Africa, particularly in countries such as Tanzania, Kenya, and Mozambique. The name "Makuja" is derived from the Swahili word *kuja*, meaning "to come," though it is more commonly associated with the Swahili term *makuja*, which refers to the dish itself. Makuja is a type of fried doughnut-like snack, often enjoyed as a street food or snack.
The dish is typically made from a simple batter composed of flour, water, and sometimes a small
Makuja is often served as a casual snack, especially during social gatherings, festivals, or as a quick
In addition to its culinary significance, Makuja holds cultural importance as a symbol of communal bonding.