Makisu

Makisu is a Japanese term that refers to a bamboo mat used for rolling sushi. These mats are typically woven from bamboo strips and are rectangular in shape. The interlocking strips create a flexible yet sturdy surface that allows for the even distribution of rice and fillings when preparing sushi rolls. The makisu is an essential tool for creating the characteristic cylindrical shape of many sushi varieties, such as maki and uramaki.

Using a makisu involves spreading a layer of seasoned sushi rice onto the mat, arranging the desired fillings, and then carefully rolling the mat to form a tight cylinder. The pressure applied through the mat helps to compress the ingredients and create a well-formed roll that can be easily sliced. After use, the makisu should be cleaned and dried thoroughly to prevent mold and maintain its condition for future use.

While bamboo is the traditional material, variations made from plastic or other flexible materials are also available. The size and pattern of the bamboo weave can vary, with some mats featuring finer strips for a tighter roll. The makisu is a simple yet highly effective culinary tool that plays a crucial role in the preparation of authentic Japanese sushi.