Maitoproteiiniallergia

Maitoproteiiniallergia is an immune system reaction to proteins found in milk. The most common culprits are casein and whey, which are abundant in cow's milk. This allergy is distinct from lactose intolerance, which is a digestive issue related to the sugar in milk. Maitoproteiiniallergia primarily affects infants and young children, though it can persist into adulthood.

Symptoms can vary widely and may include skin reactions like hives and eczema, digestive problems such as vomiting, diarrhea, and abdominal pain, and respiratory issues like wheezing and nasal congestion. In severe cases, anaphylaxis, a life-threatening allergic reaction, can occur. Diagnosis typically involves a medical history, physical examination, skin prick tests, and sometimes blood tests.

The primary management strategy for maitoproteiiniallergia is strict avoidance of all milk and dairy products. This requires careful reading of food labels to identify hidden milk ingredients. For infants, specialized hypoallergenic formulas are available. As children grow, their immune systems may mature, and they may outgrow the allergy. Regular follow-up with an allergist is recommended to monitor progress and assess the potential for reintroducing milk products safely. While challenging, with proper management, individuals with maitoproteiiniallergia can lead healthy lives.