Maiselles

Maiselles, also known as French corn salad or lamb's lettuce, is a mild-tasting leafy green vegetable. It is an annual plant that typically grows in cool weather and is native to Europe and Western Asia. The leaves are small, tender, and often spoon-shaped, with a slightly nutty and sweet flavor. Maiselles are commonly used in salads, often mixed with other greens, and can also be lightly sautéed or wilted. They are a good source of vitamin C and some minerals.

The plant thrives in well-drained soil and partial shade, and can be grown in gardens or commercially. Harvest usually occurs in the fall or early spring. Its delicate nature means it wilts quickly in heat and is best consumed fresh. Despite its name, it is not related to corn. The "lamb's lettuce" moniker is thought to derive from its tendency to appear in fields where lambs graze, or perhaps from the fuzzy texture of its stems. It is a popular ingredient in many European cuisines, particularly in France and Italy.