Maddur

Maddur is a town and taluk headquarters in Mandya district, in the southern Indian state of Karnataka. It lies on the Bengaluru–Mysuru corridor and sits along a major highway that connects the two cities, serving as a transport and commerce hub for the surrounding region.

The town is best known for Maddur Vada, a savory, deep-fried snack traditionally prepared with a batter of rice flour and semolina, mixed with onions, curry leaves, green chillies and spices. It is a popular street-food item across Karnataka and is commonly sold by vendors along the highway, especially to travelers between Bengaluru and Mysuru.

The local economy is primarily agricultural, with nearby farms producing crops such as rice and sugarcane. Maddur also functions as a local trading center for surrounding villages, hosting markets and small-scale businesses that support the agrarian community. The town's infrastructure supports road travel and commerce, with broader rail connectivity available through nearby major cities.

Kannada is the dominant language, and the town features religious sites and educational institutions that reflect the region’s cultural composition. As with many towns in the area, Maddur maintains a rural character alongside gradual modernization, with development aimed at improving services, housing, and local amenities while preserving its agricultural roots.